Founded in 1942 in the heart of İzmir, Hisarönü Sütlü is a dessert tradition passed down through generations. The story of Şambali, which began with Master Adem Saatçi’s street cart, continues today with the same craftsmanship and devotion to tradition. This geographically certified delicacy is prepared in stone ovens and copper trays, offered without compromising on quality and guided by a philosophy of always delivering the very best.
Get off at Söğütlüçeşme stop using İETT buses coming from Kadıköy and surrounding areas. From there, you can reach QNB Terminal Kadıköy with a 5-minute walk.
